Ironbound Farm Market is Now Open in Montclair New Jersey
Taking inspiration from the trailblazing Argus farm stop model, the Ironbound Farm Market features local, sustainably grown meat, produce, prepared foods, and packaged goods, all from our regenerative farm and a network of local growers and makers. We are flipping the script for small farmers. As a collective, we control everything “from seed to shelf.”
That means, our farmer partners:
Keep a larger percentage of the retail dollar (70% rather than the national average of 15%)
Are financially incentivized to grow nutrient-dense food
Aren’t standing at a farmer’s market 1 day a week praying it doesn’t rain
Here, you’ll find real food made by real people, with the transparency, equity, and integrity our food system has been missing. This is the future we’ve spent over a decade building in Asbury, and we’re thrilled to bring it to Montclair.
Location:
Lackawanna Station,1 Lackawanna Plaza, Montclair, NJ
Hours:
Friday: 10 AM - 7 PM
Saturday: 10 AM - 7 PM
Sunday: 10 AM - 6 PM
Monday: 10 AM - 7 PM
Thanksgiving Turkeys and Sides Available for Pre-Order
This year, we’re excited to offer fresh, pasture-raised turkeys from Koch’s Turkey Farm in Tamaqua, Pennsylvania, available for pre-order through Ironbound Farm Market. The Ironbound Kitchen is also preparing a seasonal spread of Thanksgiving sides, crafted with ingredients grown on our regenerative farm.
The Ironbound Farm Market Model
We Ship Nationwide
Ironbound’s beverage portfolio reflects our pride in Jersey’s long history as the nation’s center of high-quality cider production, and our cidermaker’s skill at infusing hard, fortified, and pét-nat ciders with the flavor of our region’s woodlands, orchards, shores, and fields. Order today to share Ironbound with friends, family, and colleagues across the US!
OUR CIDERS AND WINES
We’ve created a line of beverages that pay homage to our New Jersey roots, but not without a few innovations of our own.
OUR REGENERATIVE FARM
Learn how we’re using regenerative agricultural practices to bring health and biodiversity back into our soils to feed our community.
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